Wheatgrass for Healthy Life!

What is Wheatgrass? Wheatgrass is the only plant known at this time that will uptake all of the elements and make them bio-available to the human body. It contains chlorophyll, 20 amino acids, several hundred different enzymes not found in other foods, as many as 90 out of 102 possible minerals, vitamins and other important nutrients. It is perfect for dieters, athletes, and people on the go, who want to maintain a healthy immune system or simply anyone who wants to feel GREAT. Wheatgrass is the young grass stage of wheat grain plants, taken just after sprouting. It contains 70% chlorophyll, chlorophyll being the basis of all plant life. Science has proven that chlorophyll arrests growth and development of unfriendly bacteria. In 1958 Dr. Ann Wigmore was singly most responsible for popularizing wheatgrass for its healing properties. She tested various weeds and grasses from all over the world at the Hippocrates Health Institute in Boston, and wheatgrass was her favourite due to its high nutrient content. Growing Tips 1. Fill the tray with the organic compost mixture. 2. Sprinkle one handful of mineral fertilizer over the soil, evenly, to ensure the highest nutritional value of the grass you grow. 3. Place 150-200 grams of the wheat grain seed into a jar, fill with water, and soak overnight. 4. Soak the wheat grain seeds in a dark place in the jar for 2-3 days until the seeds are converted to tiny sprouts. 5. Plant the sprouted seeds by gently spreading it evenly over the top of the soil, not buried in the soil. 6. Spray the water on the tray of wheatgrass seed thoroughly, making sure not to disturb the seeds. 7. Take 6 to 8 pages of newspaper and completely cover the tray so that as little light as possible reaches the seed. Soak the newspaper completely with the watering can. This will help the seeds to sprout. 8. For the next 2 to 3 days, keep newspaper wet. If newspaper dries out, the root hairs of the wheat will dry out and the grass will not come up well. A piece of plastic can be laid over the newspaper to keep in from drying out. On the second day take the newspaper off and water the grass and then place the newspaper back on for one more day. 9. When the grass is one to two inches tall, remove the newspaper and expose to indirect light. If it is completely hot outside, put the tray in the shade. If you grow it inside the house, drain over your sink, and then put grass near a window. 10. Once the wheatgrass are set out in the light, they need to be watered every day. 11. Begin to harvest the grass when it is six to seven inches tall. 12. You can only harvest when you are going to juice at that time or you can harvest the whole tray. If you harvest the whole tray put it into a plastic bag and store in your refrigerator. 13. Each tray harvests approximately 14 ounces of juice. 14.    One ounce of wheatgrass a day to begin with is ideal, working up to 4 ounces. Wheatgrass juice can be taken on an empty stomach, several times a day. Benefits Amino Acids The action of amino acids on cells in the process of self-renewal rejuvenates and prolongs life. Wheatgrass contains the following amino acids: Absenisic Lysine – anti-ageing Leucine – energy and nerve stimulation Tryptophane – skin and hair growth Phenylalanine Theronine – digestion and assimilation Valine – brain/muscle co-ordination Methionine Alanine – blood builder Arginine Glumatic acid – mental alertness Aspartic acid – energy Glycine – energy Proline – glumatic acid absorption Serine – brain stimulation Isoleucine – growth in infants Chlorophyll Wheatgrass is rich in chlorophyll, which is the basis of all plant life. Through photosynthesis, the proteinous compound called chlorophyll converts the suns energy into chemical energy, used by plants and animals. Chlorophyll helps to destroy free radicals. 15 pounds of wheatgrass is the equivalent of 350 pounds of carrots, lettuce, celery, and so forth. It contributes to healthy metabolism and blood circulation which keeps the heart and blood vessels clear and healthy. Body Cleanser Wheatgrass juice is good for the health of the stomach and digestive system. Body Builder Chlorophyll (wheatgrass juice) has a nearly identical chemical structure to haemoglobin (red blood cells), which is the body’s critical oxygen and iron-carrying blood protein. Wheatgrass is high in oxygen. The brain and all body tissues function at an optimal level in a highly oxygenated environment. Wheatgrass Juice helps to stimulate metabolism and contains enzyme systems and an abundance of alkaline minerals. Nutrients Wheatgrass juice has more than 90 organic minerals, including calcium, magnesium, potassium, iron and sodium, which aid in maintaining digestion, metabolism, oxygen transport and fluid regulation throughout the body. Organic minerals found in wheatgrass juice are more easily absorbed and utilized by the body than synthetic pill forms. The following vitamins are found in wheatgrass juice: Vitamin A: essential for healthy eyes, skin and growth – also an important antioxidant and immune system component. Vitamin B: helps the digestive system and adrenal glands; essential for normal brain and body formation. Vitamin C: maintains health of skin, eyes, muscles, joints, teeth and gums. Vitamin E: an essential antioxidant that protects tissue cells and maintains healthy skin. Vitamin E also helps the body to use oxygen, whilst benefiting the blood and blood vessels. Enzymes Enzymes are the catalysts that spark biological and chemical reactions in the body. They’re important active ingredients in wheatgrass juice, and are vital for the body’s well-being. Here are some of the enzymes found in wheatgrass: Protease: aids in protein digestion. Amylase: facilitates starch digestion. Superoxide Dismutase: helps to maintain healthy cells. Cytrochrome Oxidase: an anti-oxidant used for proper cell respiration. Transhydrogenase: keeps heart muscle tissue toned. Lipase: fat-splitting enzyme. Wheatgrass for Curing Cancers: How It Works? The oxygen is a bullet to kill the cancer

Cancer: Prevention & Treatment

What is Cancer? The Cancer is a broad group of various diseases, all involving unregulated cell growth. The cells grow uncontrollably, forming malignant tumors, and invade nearby parts of the body. The cancer may also spread to more distant parts of the body through the lymphatic system or bloodstream. There are over 200 different known cancers that afflict humans. Causes of Cancer: Many things are known to increase the risk of cancer, including tobacco, certain infections, radiation, lack of physical activity, obesity, and environmental pollutants. These can directly damage genes or combine with existing genetic faults within cells to cause the disease. Approximately 5-10% of cancers are entirely inherited. Cancer Detection: Cancer can be detected in a number of ways, including: the presence of certain signs and symptoms, screening tests, bone marrow or medical imaging. Once a possible cancer is detected it is diagnosed by microscopic examination of a tissue sample. Cancer Types: Cancer types can be grouped into broader categories. The main categories of cancer include: Carcinoma – cancer that begins in the skin or in tissues that line or cover internal organs. Sarcoma – cancer that begins in bone, cartilage, fat, muscle, blood vessels, or other connective or supportive tissue. Leukemia – cancer that starts in blood-forming tissue such as the bone marrow and causes large numbers of abnormal blood cells to be produced and enter the blood. Lymphoma and myeloma – cancers that begin in the cells of the immune system. Central nervous system cancers – cancers that begin in the tissues of the brain and spinal cord. Important Facts about Cancer: Everyone Have Cancer Cells: Every person has cancer cells in the body but it does not show up in the standard tests until they have multiplied to a few billions. If the doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size. Cancer cells occur 6 to more than 10 times in a person’s lifetime. Role of Immune System: When the person’s immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumours. A person having cancer indicates that he has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system. Chemotherapy is Dangerous: Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastro-intestinal tract, etc. It can cause organ damage, like liver, heart kidneys, lungs, etc. Another side effect of the chemotherapy is another cancer. Yes, the cancer, but the doctors do not say much about it. It is printed right on the chemo drug warning labels (in small print). Radiation is Dangerous As Well: Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs. Initial treatment with chemotherapy and radiation will often reduce tumor size. However, prolonged use of chemotherapy and radiation do not result in more tumor destruction. Result of Chemo and Radiation: When body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Role of Oxygen: Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells. An effective way to battle cancer is to starve the cancer cells by not feeding it with the foods it needs to multiply. Cancer Prevention: Cancer will not be prevented by regular screening, quite the opposite in fact since diagnostic radiation is a major cancer cause! However you can avoid cancer risk through natural, non-conventional or alternative methods for cancer prevention. You must be well aware of the basic reasons which cause various types of cancers. What not to Do – to Avoid Cancers? What Cancer Cells Feed On? Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells. Sugar substitutes are made with Aspartame (an artificial sweetener made from aspartic acid; used as a calorie-free sweetener) and it is harmful. Use natural substitutes; honey or molasses (sugarcane liquid) in very small amounts. Table Salts has a dangerous chemical added to make it white in colour. Better alternative is mine-salt or sea-salt. Acid Environment thrives Cancer cells. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer. Coffee, Tea, and Chocolate, have high caffeine. Caffeine helps the Cancer Cells grow.     Green tea is a better alternative and has cancer-fighting properties.           Distilled Water is acidic, avoid it. It is best to drink purified or filtered water to avoid known toxins and heavy metals in tap water. Do not Use Plastic Containers: No water bottles in freezers and no plastic containers or plastic wraps in microwave ovens because when plastic is highly cooled or heated, it releases Dioxins. Dioxins are highly poisonous to the cells of our bodies. This especially applies to foods that contain fat. The combination of fat, high heat, and plastics releases dioxin into the food. Instead, use glass, Pyrex or ceramic containers. The plastic wrap is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead. Avoid Toxic Chemicals & Pesticides The liver cells constantly release enzymes for the breakdown of