Wheatgrass for Healthy Life!

What is Wheatgrass? Wheatgrass is the only plant known at this time that will uptake all of the elements and make them bio-available to the human body. It contains chlorophyll, 20 amino acids, several hundred different enzymes not found in other foods, as many as 90 out of 102 possible minerals, vitamins and other important nutrients. It is perfect for dieters, athletes, and people on the go, who want to maintain a healthy immune system or simply anyone who wants to feel GREAT. Wheatgrass is the young grass stage of wheat grain plants, taken just after sprouting. It contains 70% chlorophyll, chlorophyll being the basis of all plant life. Science has proven that chlorophyll arrests growth and development of unfriendly bacteria. In 1958 Dr. Ann Wigmore was singly most responsible for popularizing wheatgrass for its healing properties. She tested various weeds and grasses from all over the world at the Hippocrates Health Institute in Boston, and wheatgrass was her favourite due to its high nutrient content. Growing Tips 1. Fill the tray with the organic compost mixture. 2. Sprinkle one handful of mineral fertilizer over the soil, evenly, to ensure the highest nutritional value of the grass you grow. 3. Place 150-200 grams of the wheat grain seed into a jar, fill with water, and soak overnight. 4. Soak the wheat grain seeds in a dark place in the jar for 2-3 days until the seeds are converted to tiny sprouts. 5. Plant the sprouted seeds by gently spreading it evenly over the top of the soil, not buried in the soil. 6. Spray the water on the tray of wheatgrass seed thoroughly, making sure not to disturb the seeds. 7. Take 6 to 8 pages of newspaper and completely cover the tray so that as little light as possible reaches the seed. Soak the newspaper completely with the watering can. This will help the seeds to sprout. 8. For the next 2 to 3 days, keep newspaper wet. If newspaper dries out, the root hairs of the wheat will dry out and the grass will not come up well. A piece of plastic can be laid over the newspaper to keep in from drying out. On the second day take the newspaper off and water the grass and then place the newspaper back on for one more day. 9. When the grass is one to two inches tall, remove the newspaper and expose to indirect light. If it is completely hot outside, put the tray in the shade. If you grow it inside the house, drain over your sink, and then put grass near a window. 10. Once the wheatgrass are set out in the light, they need to be watered every day. 11. Begin to harvest the grass when it is six to seven inches tall. 12. You can only harvest when you are going to juice at that time or you can harvest the whole tray. If you harvest the whole tray put it into a plastic bag and store in your refrigerator. 13. Each tray harvests approximately 14 ounces of juice. 14.    One ounce of wheatgrass a day to begin with is ideal, working up to 4 ounces. Wheatgrass juice can be taken on an empty stomach, several times a day. Benefits Amino Acids The action of amino acids on cells in the process of self-renewal rejuvenates and prolongs life. Wheatgrass contains the following amino acids: Absenisic Lysine – anti-ageing Leucine – energy and nerve stimulation Tryptophane – skin and hair growth Phenylalanine Theronine – digestion and assimilation Valine – brain/muscle co-ordination Methionine Alanine – blood builder Arginine Glumatic acid – mental alertness Aspartic acid – energy Glycine – energy Proline – glumatic acid absorption Serine – brain stimulation Isoleucine – growth in infants Chlorophyll Wheatgrass is rich in chlorophyll, which is the basis of all plant life. Through photosynthesis, the proteinous compound called chlorophyll converts the suns energy into chemical energy, used by plants and animals. Chlorophyll helps to destroy free radicals. 15 pounds of wheatgrass is the equivalent of 350 pounds of carrots, lettuce, celery, and so forth. It contributes to healthy metabolism and blood circulation which keeps the heart and blood vessels clear and healthy. Body Cleanser Wheatgrass juice is good for the health of the stomach and digestive system. Body Builder Chlorophyll (wheatgrass juice) has a nearly identical chemical structure to haemoglobin (red blood cells), which is the body’s critical oxygen and iron-carrying blood protein. Wheatgrass is high in oxygen. The brain and all body tissues function at an optimal level in a highly oxygenated environment. Wheatgrass Juice helps to stimulate metabolism and contains enzyme systems and an abundance of alkaline minerals. Nutrients Wheatgrass juice has more than 90 organic minerals, including calcium, magnesium, potassium, iron and sodium, which aid in maintaining digestion, metabolism, oxygen transport and fluid regulation throughout the body. Organic minerals found in wheatgrass juice are more easily absorbed and utilized by the body than synthetic pill forms. The following vitamins are found in wheatgrass juice: Vitamin A: essential for healthy eyes, skin and growth – also an important antioxidant and immune system component. Vitamin B: helps the digestive system and adrenal glands; essential for normal brain and body formation. Vitamin C: maintains health of skin, eyes, muscles, joints, teeth and gums. Vitamin E: an essential antioxidant that protects tissue cells and maintains healthy skin. Vitamin E also helps the body to use oxygen, whilst benefiting the blood and blood vessels. Enzymes Enzymes are the catalysts that spark biological and chemical reactions in the body. They’re important active ingredients in wheatgrass juice, and are vital for the body’s well-being. Here are some of the enzymes found in wheatgrass: Protease: aids in protein digestion. Amylase: facilitates starch digestion. Superoxide Dismutase: helps to maintain healthy cells. Cytrochrome Oxidase: an anti-oxidant used for proper cell respiration. Transhydrogenase: keeps heart muscle tissue toned. Lipase: fat-splitting enzyme. Wheatgrass for Curing Cancers: How It Works? The oxygen is a bullet to kill the cancer

Systemic Lupus Erythematosus (SLE) Treatment

What is SLE? SLE is abbreviated for Systemic Lupus Erythematosus. Lupus is an autoimmune disease characterized by acute and chronic inflammation of various tissues of the body. Autoimmune diseases are illnesses that occur when the body’s tissues are attacked by its own immune system. How it Happen? The immune system is a complex system within the body that is designed to fight infectious agents, such as bacteria and other foreign microbes. One of the ways that the immune system fights infections is by producing antibodies that bind to the microbes. People with lupus produce abnormal antibodies in their blood that target tissues within their own body rather than foreign infectious agents. Because the antibodies and accompanying cells of inflammation can affect tissues anywhere in the body, lupus has the potential to affect a variety of areas. SLE Attack Targets Lupus can cause following diseases: Skin, Heart, Lungs, Kidneys, Anemia, Stomach disorders, Joints pain,     and/or….. Nervous system disorders. Types of Lupus When only skin is involved, the condition is called Lupus Dermatitis or Cutaneous Lupus Erythematosus. A form of lupus dermatitis that can be isolated to the skin, without internal disease, is called discoid Lupus. When internal organs are involved, the condition is referred to as Systemic Lupus Erythematosus (SLE). Effects of Lupus The disease can affect all ages but most commonly begins from 20-45 years of age. Both Discoid and Systemic Lupus are about 8 times more common in women than men. The autoimmune disorders produce excessive antibodies which can go into the entire network in two ways: The antibodies attack the strange body tissues, the red blood cells, causing deficiency of red blood cells or anemia. The antibodies join with antigens (substances stimulating the formation of antibodies) and form a complex called “Immuno-globulin” bonding antibodies and antigens to flow with blood, until caught in capillary blood vessels creating inflammation. Causes of SLE The precise reason for the abnormal autoimmunity that causes lupus is not known. Inherited genes, viruses, ultraviolet light, and certain medications may all play some role. Genetic factors increase the tendency of developing autoimmune diseases such as lupus, rheumatoid arthritis, and autoimmune thyroid disorders are more common among relatives of people with lupus than the general population. The immune system in lupus is more easily stimulated by external factors like viruses or ultraviolet light. Symptoms of lupus can be precipitated or aggravated by only a brief period of sun exposure. Some women with SLE can experience worsening of their symptoms prior to their menstrual periods. Female hormones play an important role in the expression of SLE which is an active area of ongoing study by scientists. A key enzyme’s failure to dispose of dying cells may contribute the development of SLE. The enzyme, DNase1, normally eliminates “garbage DNA” and other cellular debris by chopping them into tiny fragments for easier disposal. Thus, a genetic mutation in a gene that could disrupt the body’s cellular waste disposal may be involved in the initiation of SLE. The cause of SLE disease is the sensitivity factor which is triggered by stress, infections, drugs, exposure to sun, and the use of oral contraceptives. SLE Symptoms This disease can attack every body organ. Easily burnt skin from the sun and exposure to digestive disorders. Feel weak, excessive fatigue, fever and aches. Skin red rash appear on both cheeks, arms and legs. Attack of anemia. Frequent hair loss and excessive fatigue. Swollen joints and arise sprue. Sprue is a chronic disorder that occurs in tropical and non-tropical forms, in both children and adults; nutrients are not absorbed; symptoms include foul-smelling diarrhea and weakness. Treatment The best treatment is to be proactive and eat the right foods to keep the body balanced. Treatment focuses on preventing the spread of disease Avoid irritants especially soap Treat infections Oil based ointment good for hydrating Nutrition: Foods that are rich in vitamins A, C and E provide nutrients for your skin to remain elastic. These vitamins can be found in fruits, vegetables almonds, fish and eggs. Water Therapy: Keep your body hydrated by drinking plenty of water. It will keep your skin healthy and elastic to reduce your skin stretching and scarring. Moringa(سہانجنا): Moringa is called miracle plant due to following rich contents: Just take one teaspoon of Moringa leaves powder 3 times a day to balance vital vitamins & minerals. Here is a good recipe: 1/2 cup Olive Oil. 1/4 cup Aloe Vera gel. liquid from 6 capsules of Vitamin E. liquid from 4 capsules of Vitamin A. Mix all the ingredients together in a blender. Pour the mixture into a jar and store it in the fridge. Apply the oil externally all over the affected areas, consistently everyday. Apply a paste made up of 5 grams red sandalwood and turmeric with milk on affected areas. Mix one ounce of Almond or Olive oil with seven drops of lavender and five drops of chamomile. Massaging your body with olive oil or Vitamin E may also help. Cucumber has natural salt and has a repair and cell growth property. It is high mineral and powerful anti-oxidant which hydrates the skin and makes it healthy. Blend the cucumber and simply apply it on your affected areas for an hour. =============== Prime Cancer Care & General Hospital (PCCGH), Prime Institute of Health Sciences (PIHS) One Kilometer from Motorway Chowk (Chungi No.26), Motorway Service Road, Sector H-15, Islamabad WhatsApp Message: 00923125448922 Timing: 9am to 1pm (First 3 Weeks of Month, Sunday Off) Location: https://maps.app.goo.gl/X5i7RL6Puyf5uP9s9 —– For more information: www.healthymanners.com YouTube Channel: www.youtube.com/c/HealthyMannersByShakeelShah =============== Natural Treatment of Systemic Lupus Erythematosus (SLE): ایس ایل ای، جسمانی دردوں، امراضِ جگر، وغیرہ کا قدرتی علاج: پرہیز: غصّہ، پریشانی، ٹینشن، ڈپریشن، خوف، منفی سوچیں، تمام گوشت، انکی یخنی یا شوربہ، تمام دالیں، چاول، انڈے کی زردی، سفید آٹا یا میدہ، بیکری اور کریانہ آئٹمز، تمام فرائیڈ غذائیں (پراٹھے، سموسے، پکوڑے، پیاز میں تڑکا لگا کر پکایا ہوا سالن، سلانٹیاں، کُرکرے، چاکلیٹ، جنک فوڈز، چپس، شوارمے، پیک شدہ بازاری جوسز اور غذائیں، کولڈ ڈرنکس،